Our Breakfast | Judge Porter House

Notre incroyable petit-déjeuner

To provide social distancing during breakfast, we have reimagined our dining rooms by replacing our large dining room tables with separate, two top tables. Guests may dine individually, or at your request, we can push tables together for a family or friends setting. Either way, we are still serving our amazing multi-course breakfast, each and every morning. Your Innkeeper will select a first and second course for each day of your stay. If you have any special request from our menu please contact us 72 hours prior to yours stay with us at 1-800-441-8343!

Our amazing breakfast is always served in two courses! We may serve a first course that is on the sweeter side, some might even call it desert but we call it first course...

Your breakfast may start with a first course of our warm luscious Louisiana Bread Pudding warm maple sauce, or our Blueberry or Raspberry Croissant Bread Pudding topped with whipped cream. We also serve our Peach or Cherry Crisp baked with a coconut and pecan topping and served with vanilla Greek yogurt. And our newest first course is our mouthwatering baked Apple Dumplings, OH MY! Who said you could not have dessert first?!

followed by one of our savory second courses…

To balance out our sweeter first courses we usually pair them with them with our wide variety of savory egg dishes. Our popular Rolled Omelette, made with with Canadian bacon and Pepper Jack cheese, is baked then rolled and served with our Rosemary Potatoes or our Julienne Au Gratin Potatoes and piping hot baked biscuits or English muffins. Our Baked Eggs and in Ham Crisps is an elegant baked egg dish with savory mushrooms and creme fraiche cradled in Black Forest ham and is typically served with our sour cream cheese grits and a side of tomato slices.

Our gourmet Southwestern Eggs, made with oregano, fresh tomatoes, green onions and mozzarella cheese are baked in individual ramekins and paired with our zesty Southwestern grits and if you want to get crazy we serve them with salsa. We also prepare Eggs Benedict, a breakfast classic, which is a poached egg served on slices of Canadian bacon, drizzled with Hollandaise sauce on an English Muffin.

Another egg dish we often prepare begins with a freshly baked biscuit, split in two halve and topped with Canadian bacon, shredded sharp cheddar cheese and scrambled eggs and finished off with drizzled Bearnaise sauce…we call it Eggs Bearnaise, it is the only way to eat scrambled eggs! Last, we don’t want to forget the Crust less Quiche with sauteed red peppers, green onions with cheddar cheese and sausage or ham.

It is sliced like a pie and served with one of our many potato or grit sides.

If we are going to have the pleasure of you joining us breakfast multiple mornings then we going to mix it up a little and add a little excitement to your palette….We may start with our lighter first courses to keep it healthy but then proceed to our popular Belgian Waffle, French Toast and Pancake recipes.

or we may serve one of out fruit inspired healthier first courses…

We serve different combinations of fresh fruit including fresh pineapple, red grapes and strawberries or cantaloupe and green grapes. strawberries. A guest favorite is our Fruit Sundae which is an old fashioned Sundae dish layered with strawberries, bananas, blueberry’s, vanilla Greek yogurt, granola and served with honey drizzled on top!

Les fruits n'ont-ils pas tellement meilleur goût quand quelqu'un d'autre les coupe pour vous et les met dans un joli petit plat de service ?!

suivis de crêpes cuites au four, de gaufres belges et de pain perdu farci Oh My!

Gaufres belges à deux étages, garnies de fraises, de pacanes et de crème fouettée, servies avec du sirop chaud, ou notre entrée Gaufres belges aux épices et aux pommes garnies de pommes caramélisées et de garniture fouettée. Un autre plat populaire est notre pain doré Mamma's, fraîchement préparé avec de la cannelle caramélisée, saupoudré de sucre en poudre et servi avec du sirop chaud et des galettes de saucisses ou notre pain perdu farci au fromage à la crème, arrosé d'un glaçage orange, amande et abricot.

Enfin nous ne voulons pas oublier nos crêpes au four. Nous servons trois de nos recettes de crêpes préférées, les crêpes renversées aux bleuets, le strudel aux pommes et les crêpes à la banane, servies chaudes avec du sirop d'érable chaud et une généreuse crème fouettée…. assez dit !

Ceci est une photo d'Angela, la reine des crêpes "Banana Nana" !

Now if Angela, our Reservations Specialist and Innkeeper extraordinaire at our Andrew Morris House property happens to be your innkeeper during your stay you will not have to ask her, not even once, for her to prepare her Banana Baked Pancakes! There is a reason she is the “Banana Nana” Pancake Queen!

We also serve a medium roast coffee, a variety of teas and our own specially blended fruit drink. which is a secret. See if you can tell us what is in it!

With 72 hours’ notice we can also create wonderful Vegetarian, Vegan and Gluten Free entrees as well. Or if you have any special request from our menu, we will do everything we can to accommodate you!